these in my fall Southern Living magazine and had to try them. Very easy to make with just two ingredients. I think that these will be our Thanksgiving appetizers. Give them a try.
8 thin bacon slices
24 club crackers
Preheat oven to 250 degrees. Cut each bacon slice into 3 pieces. Wrap each piece around the narrow end of each cracker overlapping ends. Arrange in a single layer, seam side down on wire rack set in a rimmed baking sheet.
Bake in preheated oven until bacon is crisp and look like bow ties, about 1 1/2 hours. Let cool 5 minutes.