Chocolate Raspberry Almond Bars
For the Crust:
For the Toppings:
On top of this crust, sprinkle 1 1/2 cups chocolate chips and 1 1/2 cups almonds. Pour condensed milk evenly on top. Sprinkle with coconut. Carefully spoon jam over the top as evenly as possible.
Sprinkle with remaining chocolate chips and almonds.
Bake 25-30 minutes or until edges lightly brown. Let cool before cutting into bars. Store covered in the refrigerator.