Cheese and Chicken Enchiladas
Cook and stir onion in butter in large skillet until tender. Stir in chicken, 1/4 cup picante sauce, cream cheese and cumin. Cook until throughly heated. Stir in 1 cup cheese. remove from heat.
Spoon about 1/3 cup chicken mixture in center of each tortilla; roll up. Place seam side down in 12 x 7 inch baking dish. Top with remaining picante sauce and cheese. Bake at 350 degree oven for 15 minutes.