We had a cookout the other night in celebration of the first weekend of the summer season and I wanted to try a new appetizer recipe. Something that was quick and easy to make. This one fit the bill. As long as you have a container of ricotta in the refrigerator, some lemons, garlic and fresh herbs growing in your garden, you can whip this one up in seconds.
We served this with Pita Chips for something lighter than baguettes. Once it sat for awhile, I threw it back in the microwave to reheat it for late party guest (or our son who came upstairs from playing in the basement while appetizers were being served).