Betty Crocker Chocolate Chip Cookies - 1970's recipe
2/3 cup butter, softened
1 cup granulated sugar
1 cup brown sugar, packed
2 teaspoons vanilla
3 1/2 cups flour
1 teaspoon baking soda
1 teaspoon salt
1 cup chopped nuts
2 (6 ounce) packages semisweet chocolate pieces
Directions:Heat oven to 375° degrees.
Mix thoroughly shortening, butter, sugars, eggs and vanilla. Blend in remaining ingredients.
Drop dough by rounded teaspoonfuls 2 inches apart onto un-greased baking sheet. Bake 8-10 minutes or until light brown. Cool slightly before removing from baking sheet.
NOTE: If using self-rising flour, omit soda and salt.