The squash actually came from an area near their compost bed, probably from some discarded seeds. And it has more "friends" too. They had a whole bucket full of squash, all very large in their garage. So last Sunday we had my hubby's mother over for dinner and I decided to make some Butternut Squash Soup. With the leftover squash I gave a big chuck of the squash to my sister and saved another piece to make Roasted Squash for dinner tonight. And guess what, we got another squash from them last night - about 15 pounds worth....
2 tablespoons unsalted butter
1 medium onion, chopped
6 cups chicken stock
Salt and freshly ground black pepper
Marscapone (for topping)
Read more at: http://www.foodnetwork.com/recipes/butternut-squash-soup-recipe/index.html?oc=linkback