Lasanga for 2
Who doesn't love a good homemade Lasagna? Well when you are empty nesters and just cooking for the two of you, you might not want to have Lasanga every night for a week because you have a 9 X13 pan full. From what we see, loaf pan Lasanga is a new trend. Here is our take on it. 6 Lasagna Noodles 1 jar of your favorite Spaghetti Sauce, 24 to 26 oz. 1 lb. of ground beef 1 cup full-fat ricotta cheese 1 egg, room temperature 1 cup shredded mozzarella cheese 1/4 cup and 2 tablespoons shredded Parmesan cheese 2 tablespoons chopped fresh basil, more for garnish 1/2 tsp salt Preheat oven to 375 degrees. Prep a 9x5 loaf pan. Bring a large pot of water to a boil. Add the lasagna noodles and salt. Cook until al dente, about 7 to 8 minutes. Do not overcook. Drain and cool noodles. While noodles are cooking, brown meat, crumbling while cooking. Drain and add sauce to heat through. Meanwhile in a large bowl, whisk together the ricotta, egg, 1/2 cup mozzarella, 2 tablespoons
