Sheet Pan Pork Chops with Potatoes and Broccoli

 

After a long day of work and running errands, this dinner came together very quickly.  We had everything on hand, so no special shopping trips.  The potatoes were the first items prepped and  started cooking will I prepped the marinade for the pork chops.  The combinations of the ranch, garlic powder and the paprika gave off a great aroma while cooking, Once the pork chops were added, the broccoli prep came together in no time.  

In just about 45 minutes dinner was on the table and it was delicious.  The parmesan on the potatoes crisped up and the seasonings on the pork chop was wonderful.  I will definitely make this again. 

Ingredients

Pork chops

4 thick-cut boneless pork chops

salt and pepper

1 teaspoon garlic powder

1 teaspoon Italian herb seasoning blend - or Herbs de Provence

½ teaspoon smoked paprika

2 teaspoons dry ranch seasoning - see note

Broccoli

3 cups broccoli florets

1 tablespoon olive oil

salt and pepper

Potatoes

1 pound baby gold - or red potatoes, cut in half

2 tablespoons olive oil

salt and pepper

2 teaspoon garlic powder

⅓ cup grated parmesan cheese

Preheat oven to 425 degrees and grease a baking sheet.

Cut and season potatoes with olive oil, salt, pepper, garlic powder, and grated parmesan cheese. Arrange potatoes on 1/3 of the sheet pan. Bake for 5-10 minutes while you prepare the pork chops.

Season pork chops generously all over with salt and pepper, then season with garlic powder, Italian herb blend, paprika, and ranch seasoning.

Add pork chops to the pan, arranging them in the center third of the pan. Return to oven for 10 minutes. Meanwhile move on with preparing the broccoli.

Toss broccoli with oil and season with salt and pepper. Arrange on remaining 1/3 of the baking pan.

Return pan to oven and bake for another 10-15 minutes until broccoli and potatoes are easily pierced with a fork. Pork center should read 145 degrees if using a meat thermometer.

Allow pork to rest for 3-5 minutes before serving with potatoes and broccoli.