Cajun Pepper Bowl

This is a quick and easy weeknight meal that has some kick.  Because we are cooking for two, this gave us plenty of leftovers for lunches or another meal.  It is similar to a Jambalaya. 

 

1 lb. Andouille Sausage

1Tbsp oil

1 onion

2 bell peppers - use one red and one green

2 cloves garlic

1  14 oz. can of fire roasted tomatoes

Salt and pepper

1tsp cumin

1tsp Cajun seasoning

1 cup rice

2 cups beef broth

Cook the sausage in the oil until browned. Add the diced peppers and onion. Once soft, stir in the garlic, fire roasted tomatoes and spices. Simmer for 3 minutes. 

Add the rice and broth. Bring to a simmer and cook for around 25 minutes!