Bang Bang Potatoes

You have heard of Bang Bang Chicken, Bang Bang Shrimp - now try Band Bang Potatoes!  A tasty side dish where you roast the potatoes and then top with the tangy sauce and some scallions. Watch the time on the potatoes because the size you use might not take the full time listed.  We suggest every ten minutes. 

 These will be making a return visit to our table real soon.

1 1/2 lb. baby gold potatoes, peeled and halved

2 tablespoons olive oil

1 tablespoon cornstarch

1 teaspoon kosher salt

1/2 teaspoon onion powder

1/2 teaspoon garlic powder

1/4 teaspoon paprika

1/2 cup mayonnaise

2 tablespoons whole buttermilk

2 tablespoons Sriracha chili sauce

1 tablespoon sweet Thai chili sauce

1 teaspoon rice vinegar

sliced scallions for garnish

Preheat the oven to 450 degrees F .

Toss together potatoes and olive oil on a large rimmed baking sheet until fully coated. Whisk together cornstarch, salt, onion powder, garlic powder, and paprika in a small bowl until combined. Sprinkle evenly over potatoes; toss to coat, arranging potatoes in an even layer.

Bake in the preheated oven until deep golden brown and crispy on all sides, stirring every 10 minutes, 30 to 35 minutes. Remove from oven and let rest on baking sheet for 5 minutes before transferring to a serving dish.

Meanwhile prepare the sauce; whisk together mayonnaise, buttermilk, Sriracha, sweet Thai chili sauce, and rice vinegar in a small bowl until fully combined. Drizzle sauce over potatoes; garnish with sliced scallions.