Mesa Grill Potato Salad

Looking for a new summer salad?  This one is a classic at our house.  Found this recipe in a Bobby Flay cookbook years ago.  It really has a kick.  Funny thing is that we ordered it once at the Mesa Grill restaurant (when it was open) and Eric liked mine better.

1 1/2 cups prepared mayonnaise

1/4 cup Dijon mustard

2 tablespoons fresh lime juice

2 tablespoons chipotle pepper puree

1 large ripe tomato, seeded and diced

1/4 cup chopped cilantro leaves

3 scallions, chopped, white and green parts

1 medium red onion, thinly sliced

1/2 teaspoon cayenne

4 cloves garlic, finely chopped

Salt and freshly ground black pepper

Combine all the ingredients, except the potatoes, in a medium bowl and season with salt and pepper, to taste. Place warm potatoes in a large bowl and pour the mixture over potatoes and mix well. Season again with salt and pepper, to taste.