Crockpot 3 Bean Chili

It is around this time of year that we start making more and more comfort foods.  We are looking for easy and simple recipes to warm us up and nourish us. We always make Chili on Super Bowl Sunday and this year we did a practice run on a crockpot recipe last Friday night.  We had a Zoom Happy Hour  with our North Carolina peeps and we wanted something ready to eat when we were done. This recipe cooked for just about 3 1/2 hours and was delicious. I think it will make our Super Bowl Sunday dinner table.

• 1 (20 ounce) package 93%-lean ground turkey (we used half ground  turkey and 1/2 ground chicken)
• 1 (28 ounce) can diced fire-roasted tomatoes
• 1 (16 ounce) can tomato sauce
• 1 (15.5 ounce) can pinto beans, rinsed and drained
• 1 (15.5 ounce) can kidney beans, rinsed and drained
• 1 (15 ounce) can reduced-sodium black beans, rinsed and drained
• 1 small onion, chopped
• 1 (4.5 ounce) can chopped green chiles
• 2 tablespoons chili powder
• 1 tablespoon minced garlic
• 1 teaspoon oregano
• 1 pinch ground cumin

Cook and stir turkey in a large skillet until completely browned, 7 to 10 minutes; transfer to slow cooker.

Stir tomatoes, tomato sauce, pinto beans, kidney beans, black beans, onion, green chilies, chili powder, garlic, oregano, and cumin with the turkey in the slow cooker.

Cook on High for 4 hours or on Low for 7 hours.