Happy New Year! Prime Rib Dinner Anyone?
Our first dinner club dinner many years ago I made my favorite Marinated Prime Rib. I think that dinner was one of our best ones. The recipe is from a clipping I found in Better Homes and Gardens and has always been very easy to make and now a holiday standard.
This past weekend, being the New Years Holiday, we had our daughters boyfriend visiting. We all went out to dinner at a local steak house for New Years Eve. The kids went to a party after, while Hubby and I stayed awake until 12:03 a.m. Just in time to watch the ball drop and then turn out the lights and head to bed.
For our New Years Day dinner I decided I wanted to make prime rib with a hash brown casserole out of my recipe archieves. Our daughter topped this off with saute'd asparagus and cherry tomatoes. It was a wonderful dinner to end the holiday week.
So Happy News Year and get cooking!
1/2 cup chopped onion
1/4 cup water
1/4 cup lemon juice
1 tablespoon Worcestershire sauce
1 1/2 teaspoon dried rosemary, crushed
1/2 teaspoon dried marjoram, crushed
1/4 teaspoon garlic salt
1 4 pound beef rib roast
Place meat in a self-sealing plastic bag set in a shallow dish. Pour marinade over meat. Seal bag. Marinate in refrigerator at least 6 hours or up to 24 hours, turning bag occasionally. Drain meat, discarding marinade. Place meat, fat side up, in a large roasting pan. Insert a meat thermometer into center without touching bones.
Roast in a 325 degree F oven to desired doneness. [Allow 2 to 2-1/2 hours for rare (140 degrees F) or 2-1/4 to 3-1/4 hours for medium (155 degrees F.] Transfer meat to a cutting board. Cover with foil and let stand for 15 minutes before carving. (The temperature of the meat will rise 5 degrees during standing.) If desired, garnish with additional fresh rosemary.
This past weekend, being the New Years Holiday, we had our daughters boyfriend visiting. We all went out to dinner at a local steak house for New Years Eve. The kids went to a party after, while Hubby and I stayed awake until 12:03 a.m. Just in time to watch the ball drop and then turn out the lights and head to bed.
For our New Years Day dinner I decided I wanted to make prime rib with a hash brown casserole out of my recipe archieves. Our daughter topped this off with saute'd asparagus and cherry tomatoes. It was a wonderful dinner to end the holiday week.
So Happy News Year and get cooking!
Marinated Prime Rib
Ingredients
3/4 cup dry red wine1/2 cup chopped onion
1/4 cup water
1/4 cup lemon juice
1 tablespoon Worcestershire sauce
1 1/2 teaspoon dried rosemary, crushed
1/2 teaspoon dried marjoram, crushed
1/4 teaspoon garlic salt
1 4 pound beef rib roast
Directions
For marinade, in a small bowl stir together wine or broth, onion, water, lemon juice, Worcestershire sauce, rosemary, marjoram, and garlic salt.
Place meat in a self-sealing plastic bag set in a shallow dish. Pour marinade over meat. Seal bag. Marinate in refrigerator at least 6 hours or up to 24 hours, turning bag occasionally. Drain meat, discarding marinade. Place meat, fat side up, in a large roasting pan. Insert a meat thermometer into center without touching bones.
Roast in a 325 degree F oven to desired doneness. [Allow 2 to 2-1/2 hours for rare (140 degrees F) or 2-1/4 to 3-1/4 hours for medium (155 degrees F.] Transfer meat to a cutting board. Cover with foil and let stand for 15 minutes before carving. (The temperature of the meat will rise 5 degrees during standing.) If desired, garnish with additional fresh rosemary.
Hash Brown Casserole
Ingredients
1 cup thinly sliced green onions
1 cup (4 ounces) shredded reduced-fat extra-sharp cheddar cheese
2 tablespoons stick butter, melted
1/4 teaspoon pepper
1 (32-ounce) package frozen Southern-style hash brown potatoes, thawed
1 (16-ounce) carton lowfree sour cream
1 (10 3/4-ounce) can condensed cream of mushroom soup, undiluted
Cooking spray
1/2 teaspoon paprika
Directions
Preheat oven to 350°.
Combine first 7 ingredients in a large bowl; spoon into a 13 x 9-inch baking dish coated with cooking spray. Sprinkle with paprika. Bake at 350° for 1 hour or until bubbly.
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| Happy New Years from my family (& Mike) to yours! |
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