Roasted Mustard Potatoes

These have easily become a family favorite this summer in our house.  A few ingredients, and some oven time and you have a flavorful side dish.  

Roasted Mustard Potatoes

INGREDIENTS

1/3 cup olive oil

1/3 cup Dijon mustard

1/3 cup whole-grain mustard

Grated zest and juice of 2 lemons

4 garlic cloves, minced (use jar minced garlic for a bit more flavor)

6 Yukon Gold potatoes, peeled and quartered (about 6 cups)- red potatoes are fine too. 

Kosher salt

1/2 fresh lemon, cut into wedges

Minced fresh flat-leaf parsley, for garnish

DIRECTIONS

Preheat oven to 400 degrees F. In a large bowl, whisk together the olive oil, mustards, lemon zest, lemon juice, and garlic. Add the potatoes and toss to coat with the mixture.

Spread the potatoes on a rimmed baking sheet and sprinkle generously with salt. Bake for 30 minutes. Toss the potatoes, return to the oven, and bake for 15 minutes, or until the potatoes are a deep golden brown and fork-tender.

Transfer the potatoes to a serving platter, squeeze the fresh lemon juice over them, and sprinkle with parsley. Serve hot.