It was Saturday night and finally a chance to have a home cooked meal. Hubby wanted to barbecue some chicken and then use the peanut sauce that was left over from the szechuan noodle salad as a sauce. I wanted these potatoes. I have made them a couple of times before and they are so good. I had grabbed a bag of small red potatoes about a week ago from the store with the intention of making these. We finally had a opportunity and they did not disappoint us. The kids love them and my son couldn't wait to grab seconds and clear the plate.
These are very easy with just three ingredients. They can be prepared ahead of time and put in the oven about 30 minutes before dinner.